Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Bara Brith

Cooking time: 
Under an hour
a 900g / 2lb loaf
Preparation time: 
5-10 minutes
  • 250ml strong cold tea
  • 4tbsp marmalade
  • 175g sultanas
  • 225g Billington’s Unrefined Light Muscovado sugar
  • 375g Wholemeal Self Raising Flour
  • 2 medium free range eggs, beaten
  • 1tsp ground mixed spice
  • Pyrex Mixing Bowl
  • Pyrex Non-Stick Baking Tray
  • Place the tea, marmalade and sultanas in a bowl and leave to stand for 1 hour.
  • Add the remaining ingredients and mix well. Grease and line a Pyrex Non-Stick 30cm Loaf Tin and spoon the mixture into the tin and bake at 150ºC/ 300ºF/ Gas 5 on the middle shelf for 45 - 50 minutes. Test for doneness with a metal skewer. Push it into the centre of the cake and if the skewer is clear, the cake will be cooked. If not return to the oven and re-check after 5 minutes.