3 to 4 tablespoons of Billingtons Golden Granulated Sugar
2 to 3 tablespoons of Natural Orange Extract
1 sachet of Easy Bake Yeast
1 teaspoon of salt
Pyrex Non Stick Baking Tray
Scald the milk. Add the yeast and let it rest for about 15 minutes.
Then add the flour, the Président Unsalted Butter, the egg, the sugar and the salt. Add the milk and the orange blossom water.
Knead thoroughly (if the dough is too sticky, add some flour).
Heat the oven for 5 minutes at the lowest temperature.
Wait 5 more minutes and turn off the oven. Then place the dough on a baking tray and let it rest for 15 minutes. Once the dough is risened, divide it in small balls and place them on a Pyrex Non Stick Baking Tray.
Bake in a preheated oven for 15 minutes at 200°C (gas 6/7)