Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Brioche rolls

Cooking time: 
10-15 minutes
Preparation time: 
15-30 minutes
  • 80g Unsalted Butter
  • 500g Strong White Bread Flour
  • 300ml Just Milk Semi-Skimmed
  • 1 egg
  • 3 to 4 tablespoons of Billingtons Golden Granulated Sugar
  • 2 to 3 tablespoons of Natural Orange Extract
  • 1 sachet of Easy Bake Yeast
  • 1 teaspoon of salt
  • Pyrex Non Stick Baking Tray
  • Scald the milk. Add the yeast and let it rest for about 15 minutes.
  • Then add the flour, the Président Unsalted Butter, the egg, the sugar and the salt. Add the milk and the orange blossom water.
  • Knead thoroughly (if the dough is too sticky, add some flour).
  • Heat the oven for 5 minutes at the lowest temperature.
  • Wait 5 more minutes and turn off the oven. Then place the dough on a baking tray and let it rest for 15 minutes. Once the dough is risened, divide it in small balls and place them on a Pyrex Non Stick Baking Tray.
  • Bake in a preheated oven for 15 minutes at 200°C (gas 6/7)
  • Time of rest: 15 minutes.