Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Chocolate Chip Cookies

Baking With Kids
Cooking time: 
5-10 minutes
makes 24 cookies
Preparation time: 
10-15 minutes
  • 110g Stork tub, softened
  • 110g caster sugar
  • 85g light soft brown sugar
  • 1 egg, large
  • 1 tsp vanilla extract
  • 150g plain flour
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 180g rolled oats
  • 200g chocolate chips

Mixing bowl, electric hand mixer, scales, knives & forks - table, measuring spoons, baking tray, non-stick baking paper

  • Preheat oven to 190c (fan)/200c/Gas Mark 5.
  • Cream together the Stork and sugars.  Add the egg and vanilla extract and mix well to combine.
  • Sift in the plain flour, baking powder, bicarbonate of soda and salt and add the rolled oats and chocolate chips.
  • Work together to form a dough, making sure all the ingredients are well combined.
  • Roll the dough into 1 ½” balls and place, spaced apart, on the baking tray.
  • Bake in the oven for 8-10 minutes until lightly golden.
  • Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
  • Serve.