Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Creamy Seafood Bake

Cooking time: 
15-30 minutes
Preparation time: 
15-30 minutes
  • 2tsp flat leaf parsley
  • 250g double cream
  • 100ml milk
  • 1tbsp wholegrain mustard
  • 250g fresh spinach, wilted and well drained
  • 200g cooked shelled prawns
  • 200g skinned, un-dyed, smoked haddock, cut into large chunks
  • 200g skinned salmon fillet, cut into large chunks
  • 50g breadcrumbs
  • Rind of a lemon
  • Preheat the oven to 180°C/350°F/Gas Mark 4.
  • Mix together the double cream, milk and wholegrain mustard. Place the wilted spinach in the base of a Pyrex Ceramic Rectangular Roaster, add the prawns, haddock and salmon. Pour over the cream mixture, season and bake in the oven for 10 minutes.
  • Meanwhile mix together the breadcrumbs, parsley and lemon rind, scatter over the top of the bake and put in the oven for
  • a further 15 minutes until the topping is golden brown.
  • Serve with chunks of crusty bread.