Pyrex National Baking Week

Homemade Family Time
17th - 23rd
October 2016

Creme Brulee

Desserts
0
Cooking time: 
1-2 hours
Serves: 
6
Preparation time: 
10-15 minutes
Tags: 
Ingredients: 
  • 200ml Just Milk Semi-skimmed
  • 1 vanilla pod
  • 8 egg yolks
  • 150g Billington’s Golden Caster Sugar
  • 600ml thick cream
  • Billington’s Demerara Sugar
Method: 
  1. Gently bring JUST MILK to the boil in a pan.
  2. Add vanilla, and leave to infuse for half an hour at room temperature before removing.
  3. Beat eggs together with caster sugar until mixture is stiff and white..
  4. Add vanilla milk and cream. Share out into individual ramequins.
  5. Cook for an hour in a cool oven at 110°C.
  6. Sprinkle with demerara sugar, then caramelise under the grill.
  7. Serve warm.