Pyrex National Baking Week

Homemade Family Time
17th - 23rd
October 2016

Easy Tea Time Cake

Desserts
0
Cooking time: 
30-45 minutes
Serves: 
1
Preparation time: 
10-15 minutes
Tags: 
Ingredients: 
  • 4 whole eggs
  • 450gm Billingtons Golden Granulated sugar
  • 100ml vegetable oil
  • 250ml Just Milk Semi-Skimmed
  • 115gm Polenta (Cornmeal flour)
  • 115gm White flour
  • 1 large tablespoon of baking powder
  • Sugar and cinnamon to taste; enough to cover the bottom of Pyrex tin
Equipment: 
  • Pyrex Non-Stick 26cm Springform Cake Tin
  • Kenwood Blender
Method: 
  • Pre heat oven to 180ÂșC
  • Mix sugar and cinnamon together in a Pyrex bowl and set aside. Butter the Pyrex Cake Tin and cover with the mixture of sugar and cinnamon, leaving no gaps.
  • Using a Kenwood blender, mix all ingredients together at medium speed. Pour into prepared Pyrex tin and bake in the centre of the oven for 45 minutes or until it is golden.