Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Feta and Sundried Tomato Loaf

Cooking time: 
Under an hour
Preparation time: 
5-10 minutes
  • 3 free range ggs
  • 160g flour
  • 1 tsp baking powder
  • 150ml of JUST MILK 
  • 50ml olive oil
  • 100g Mature Cheddar Cheese 
  • 200g feta cheese
  • A small bunch fresh basil, chopped
  • 100g sundried tomatoes chopped into small chunks
  • A little salt and pepper


  • Preheat the oven to 180°C.
  • In a large bowl, mix together the eggs and flour.
  • Add the baking powder, JUST MILK, oil, and cheeses and mix well until you have a doughy mixture. 
  • Season the dough with salt and pepper and add the basil before continuing to mix.
  • Grease a loaf tin with a little butter and pour in the mixture. 
  • Bake for 50 minutes on a medium shelf. 
  • Once cooked, remove from the oven and leave to cool before serving.