Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Ham and Cauliflower cheese

Cooking time: 
5-10 minutes
Preparation time: 
10-15 minutes
  • 1 cauliflower
  • 100g grated cheese
  • 50g Stork tub
  • 50g flour
  • 1 pint of JUST MILK
  • 100g ham, diced
  • 2 pinches nutmeg
  • Salt and pepper
  • Preheat the oven to 180-200°C.
  • Trim the cauliflower and boil in salted water for 5-10 minutes or until just tender
  • Melt the Stork in a saucepan with nutmeg.  Add the flour and stir continuously over a low heat.  Let the sauce cool down.
  • In a saucepan, boil the milk and pour it onto the cold flour/butter mixture.  Season to taste.  Mix well and cook over a medium heat until the sauce thickens.
  • Drain the cauliflower florets and place them into 4 Pyrex Mini round casserole dishes.  Season to taste and sprinkle with grated cheese.  Pour the sauce over the cauiliflower.  Sprinkle with more cheese.  Place in the oven for 5-10 minutes until golden brown.
  • Sprinkle with ham cubes and serve immediately.