45ml fresh chopped mixed herbs, such as parsley, rosemary and thyme
8 pork sausages of your choice
8 slices parma ham
15ml (1tbsp) olive oil
2 red onions, sliced
Kenwood Chef Kitchen Machine or Kenwood k-Mix Stand Mixer
Kenwood Chef Kitchen Machine fitted with Balloon Whisk bowl tool
Pyrex Non Stick Roaster
Place the flour, salt, eggs and milk in the bowl, fit whisk and whisk on speed min for about 1 minute, increase to speed 4 for approx. 20 seconds, until well blended. Reduce the speed to 2 and with the whisk still running gradually add the water, increasing the speed if necessary until blended. Stir in herbs. Leave batter to stand for 1 hour.
Preheat the oven to 220°C, 425°F, Gas Mark 7. Wrap each sausage in a slice of parma ham. Place the sausages and lard in a Pyrex Non-Stick Roaster and bake for 10 minutes, until very hot.
Remove the roasting tin from the oven, pour in the batter and bake for 30 - 40 minutes, until well risen and golden.
Meanwhile heat the oil in a large frying pan and cook the onions for approx. 10 -15 minutes, stirring occasionally, until caramelized. Remove the tin from the oven, scatter onions over and serve.