Pyrex National Baking Week

Homemade Family Time
17th - 23rd
October 2016

Sponge Cake

Desserts
0
Cooking time: 
15-30 minutes
Serves: 
6
Preparation time: 
30-45 minutes
Tags: 
Ingredients: 

Cake :

  • 4 eggs
  • 300g sugar
  • 2 teaspoons vanilla
  • 200g flour
  • 2 teaspoons baking powder
  • ½ teaspoon. salt
  • 250 ml JUST MILK
  • 2 tablespoons Stork tub

Filling :

  • 120g softened Stork tub (for the butter cream)
  • 300g icing sugar (for the butter cream)
  • Jam of your choice
Method: 

 

  • Preheat oven to 180°C. Grease and flour the bottom only of 2 20cm dia cake tins.
  • In a large bowl, beat eggs until appearance is thick and lemony. Beat in sugar and vanilla.
  • In a medium bowl, sift together the flour, baking powder and salt. Gradually stir flour mixture into egg mixture.
  • In a saucepan, bring the JUST MILK and butter to a boil. Remove from heat and add all the hot milk mixture to batter mixture. Stir until well combined.
  • Pour mixture into prepared cake tins, using a spatula to get remaining batter out of bowl, and to spread batter evenly.
  • Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean

Filling:

  • Cream the butter in a bowl using the back of a wooden spoon. Keep stirring until it's of a creamy consistency. Add 280g of the icing sugar a spoonful at a time, continuing to cream the butter between each spoonful, until all the sugar has been thoroughly mixed in.