Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Vanilla Ice Cream

8 - 10
Preparation time: 
15-30 minutes
  • 2 tbsp Nielsen-Massey Vanilla Bean Paste
  • 75g Billington’s Golden Caster Sugar
  • 2 egg yolks
  • 426ml single cream
  • 284ml double cream
  • Kenwood Electric Hand Whisk
  1. Cream together the eggs and sugar (ideally using an electric whisk) until light and fluffy
  2. Heat the single cream and Nielsen-Massey Vanilla Bean Paste in a saucepan on a low heat until warm and then whisk into the egg mixture
  3. Whip the double cream and fold into the egg mixture once cold
  4. Pour the mixture into a plastic sandwich box (with lid) and freeze for 1 hour
  5. Remove from the freezer and stir well, then replace in the freezer and continue to freeze until required
  6. When ready to serve place in the refrigerator 20 minutes before serving to soften slightly, scoop and serve