Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Blue Cheese and Broccoli Quiche

Cooking time: 
15-30 minutes
Preparation time: 
5-10 minutes
  • 1 sheet of Jus-Roll puff pastry – 425g 
  • 1 large head of broccoli, 
  • 100g blue cheese (Roquefort or Stilton would be ideal)
  • 2 free range eggs, 
  • 200ml crème fraiche
  • 100ml JUST MILK
  • salt & pepper


  • Preheat the oven to 200 °C.
  • Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.
  • To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.
  • Next, break up the cheese and spread evenly, along with the broccoli, over the pastry. 
  • Beat the eggs, cream and JUST MILK together in a bowl, season well with salt and pepper and pour over broccoli and cheese. 
  • Bake in hot oven for 20/25 minutes or until the pastry has turn golden.