Pyrex National Baking Week

Homemade Family Time
17th - 23rd
October 2016

Cherry Muffins

Baking With Kids
0
Cooking time: 
15-30 minutes
Serves: 
12
Preparation time: 
10-15 minutes
Tags: 
Ingredients: 
  • 175g (6 oz) Stork tub
  • 175g (6 oz) golden castor sugar 

  • 300g (11 oz) self raising flour, sieved 

  • 5 tablespoons JUST MILK

  • 1 teaspoon almond essence 

  • ½ teaspoon baking powder 

  • 250g (9 oz) fresh cherries, stoned and quartered 

     

 

Equipment: 

- Muffin tray - Bowl - Paper cases

Method: 

 

  • Place 12 muffin cases into a muffin tray.
  • Add all the ingredients except the cherries into a bowl, and beat with a wooden spoon until the mixture is smooth.
  • Reserve some cherries for decoration and fold the remainder into the mixture.
  • Divide mixture evenly between the paper cases, and decorate the tops with remaining cherries.
  • Bake in a pre – heated oven 200°C, 180°C (fan), gas mark 6 for 20 – 25 minutes. Dust with icing sugar to serve.