Pyrex National Baking Week

Homemade Family Time
17th - 23rd
October 2016

Chocolate chip cookies

Baking With Kids
0
Cooking time: 
30-45 minutes
Serves: 
30-36
Preparation time: 
10-15 minutes
Tags: 
Ingredients: 

 

  • 85g (3oz) Stork packet

  • 85g (3oz) caster sugar

  • 85g (3oz) soft brown sugar

  • 1 egg medium

  • 1 teaspoon vanilla essence

  • 55g (2oz) walnuts chopped

  • 175g (6oz) self raising flour, sieved together with half a teaspoon bicarbonate of soda

  • 85g plain chocolate chopped

 

Equipment: 

- Mixing bowl - Wooden spoon - Baking sheets

Method: 
  • Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5
  • Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon. 
  • Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf of a preheated oven for 10-12 minutes.
  • Leave them to cool on a wire rack whilst you make something to dunk them in.