Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Honey Scones

Cooking time: 
10-15 minutes
Preparation time: 
10-15 minutes
  • 200ml JUST MILK
  • 240g wholemeal self raising flour
  • 4 tablespoon Stork margarine
  • 2 tablespoon clear honey
  • 2 teaspoon sesame seeds (optional)

Rolling Pin

Pasty Cutter

  • Preheat oven to 230°C.
  • Mix flour, margarine and honey. Add JUST MILK and mix until completely combined.
  • Put pastry on a floured work surface and roll out to 1cm thickness.
  • Cut 5cm circles with a cake cutter.
  • Place on a baking tray, covered with a baking sheet or greaseproof paper.
  • Brush scones with milk and sprinkle with sesame seeds if you wish.
  • Cook in oven for 10 minutes.
  • Serve warm.