Pyrex National Baking Week

Homemade Family Time
16th - 22nd
October 2017

Slightly Spicy Sausage Rolls

Cooking time: 
15-30 minutes
Preparation time: 
10-15 minutes

Baking Tray

Parchment Paper

  • Preheat oven to 220ºC, (200ºC for fan assisted), 425ºF, Gas Mark 7.
  • Unroll pastry sheet and cut in half across the width to give 2 oblong pieces of pastry.
  • Spread the centre of each pastry piece with the mustard, leaving a border on each long side.
  • Divide the sausage meat into half and place one quarter slightly off centre down the length of one of the pastry oblongs, over the mustard and in a ‘roll’ form.
  • Brush one border lightly with beaten egg and fold over the pastry to cover the sausagemeat and form a side seal along the edge of the roll. With a sharp knife knock up the edges, cut the roll into 3 or 4 equal sections and brush with beaten egg. Make 2-3 slashes in the top, repeat with remaining ingredients and place the sausage rolls on a baking sheet. Scatter with chopped sage if desired.
  • Bake for approx. 15 minutes until pastry is risen and golden brown, serve hot or cold.