Pyrex National Baking Week

Homemade Family Time
17th - 23rd
October 2016

Spiced Apple Muffins

Desserts
0
Cooking time: 
15-30 minutes
Serves: 
12
Preparation time: 
10-15 minutes
Tags: 
Ingredients: 
  • 250g Billington’s Golden Granulated Sugar
  • 150g Slightly Salted Butter, softened
  • 3 eating apples, finely chopped
  • 400g self raising flour
  • 2 tsp baking powder
  • Pinch salt
  • 2 eggs, beaten
  • 100ml Just Milk
  • 100ml sunflower oil
  • Billington’s Golden Granulated sugar for sprinkling
Equipment: 
  • 2x Pyrex Non Stick Muffin Tins
  • Pyrex Glass Bowl
  • Small saucepan
Method: 
  1. Preheat the oven to 180°C/ 170°C fan/ 350°F. Line the muffin tin with muffin papers or grease and flour each hole.
  2. Take a tablespoon each of Billington’s sugar and butter and melt over medium heat in a small pan. Add the apples and stir over heat for 2 minutes until slightly soft. Remove from heat.
  3. Mix together the flour, baking powder, Billington’s sugar and salt. Rub in the remaining butter. Make a well in the middle and add the eggs, milk and oil. Stir all together until blended. Stir in the apple.
  4. Spoon the mix into the muffin tin and sprinkle with Billington’s granulated sugar. Bake for 25 minutes, or until a skewer comes out clean when inserted into the middle. Cool on a rack. Store in an airtight container for up to 7 days.